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Actinidia is a fruit plant, a kiwi relative. Actinidia is a multivitamin culture, its fruits contain vitamins C, P, B1, B2, B5, polyphenols, carotene.
The dry matter in actinidia is from 15-21%, organic acids – 0.7-2.4%, pectins – 0.4-0.8% and sugar – 0.7-24%.
Potassium, magnesium, calcium and phosphorus salts are present in actinidia.
Actinidium colomicta is characterized by a height of 5-6 meters.